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Princess Cruises announces new partnership with World Pizza Champion Chef Tony Gemignani

Princess Cruises announces new partnership with World Pizza Champion Chef Tony Gemignani

Princess Cruises today announced another exclusive celebrity culinary collaboration, with Pizza Chef Tony Gemignani, the 13-time World Pizza Champion and undisputed greatest pizza maker in modern history. Chef Gemignani has created five unique pizzas for Princess, each with an exciting blend of savoury flavours and premium ingredients from Soppressata sausage and hot honey to Gorgonzola and sweet fig preserve, further enhancing the line’s position as offering the Best Pizza at Sea. 

Chef Gemignani’s artisan, hand-crafted pizzas will initially debut at Alfredo’s onboard the new Sun Princess, adding to the greatest assembly of culinary experiences at sea, with plans to extend to the rest of the fleet this summer. Princess chefs received specialised training under the guidance of Chef Gemignani from his acclaimed Tony’s Pizza Napoletana in San Francisco ensuring they can masterfully replicate his original, hand-crafted pizzas at sea. 

To mark the exciting, new collaboration, Princess Cruises will attempt to set a GUINNESS WORLD RECORDS title on July 12 for Largest Pizza Party at multiple venues with fresh-from-the-oven pizza prepared by the line’s master chefs, including new selections from Chef Gemignani.  

Chef Gemignani is the most decorated pizzaiolo in American history, an award-winning chef, restaurateur, master instructor, philanthropist, founder of Slice House by Tony Gemignani, and author of PIZZA, The Pizza Bible, and The Pursuit of Pizza. Born and raised in Northern California, he opened his first restaurant in San Francisco in 2009 – Tony’s Pizza Napoletana – offering several styles of pizzas including Classic American, Italian, Sicilian and Neapolitan pizzas artfully made with artisan flours, an array of authentic sauces, and seasonal ingredients and finished in seven different, regionally-specific ovens. The restaurant was met with immediate success upon opening and was named the best pizzeria by USA Today and top pizza restaurant by the Travel Channel.